Food and Hospitality

The agricultural sector in the US is a vital industry that encompasses the production of crops, livestock, and other essential resources. Decision-makers in this sector grapple with multiple challenges, including the need to address climate change and its impact on crop yields, manage land and water resources efficiently, and ensure the sustainability of agricultural practices. Our publications that cover banking report on topics such as technology, environmental regulations, labor, trade, manufacturing, and more.

The food industry in the US is a crucial market responsible for producing a wide range of food products and beverages for both domestic consumption and international export. Decision-makers in this sector grapple with various challenges, including ensuring food safety and quality in compliance with stringent regulations, managing supply chains and logistics to minimize waste and optimize distribution, and addressing the growing demand for healthier and sustainable products. Our publications that cover food and beverages report on topics such as manufacturing, packaging, ingredients, R&D, flavor trends, and more.

The grocery market in the US is a fundamental component of the retail industry, providing consumers with essential food and household products. Decision-makers in this sector confront several challenges, including adapting to shifting consumer preferences and the increasing demand for online grocery shopping and delivery services. Our publications that cover the grocery market report on topics such as shopper behavior, omnichannel, e-commerce, pricing and discounting, store formats, and more.

The hotel market in the US is a vital component of the travel and tourism industry, offering a wide range of accommodations from luxury resorts to budget-friendly options. Decision-makers in this sector contend with numerous challenges, including the need to adapt to changing travel trends and preferences, address health and safety concerns, and ensure sustainability and energy efficiency. Our publications that cover the restaurant market report on topics such as brands, tech, workforce, operations, and more.

The restaurant market in the US is a vibrant and diverse industry encompassing a wide array of dining establishments, from fast food to fine dining. Decision-makers in this sector face multiple challenges, including addressing shifting consumer preferences, adapting to health and safety regulations, and managing labor shortages. Our publications that cover the restaurant market report on topics such as consumer trends, restaurant tech, food service operations, policies, regulation, and more.